Caramelized butternut squash and gruyere quiche

Roasted curry cauliflower salad with mixed greens, kale, toasted walnuts, currants with lemon curry vinaigrette

Tuscan sausage and white bean soup

Beef bourguignon, potatoes, carrots rich red wine sauce with polenta as a side.

Fresh baked country sourdough loaf

Browned butter toffee espresso blondies with dark chocolate chips